Are you a sucker for savoury? Love a salty snack? Well, this is a fabulous quick recipe that uses the parts of the spud you normally compost.
The humble spud, especially its skin, is packed full of fibre, B Vitamins, Vitamin C, and potassium, to name a few. Next time you’re making mash,hold onto your skins and try this recipe.
Peel your spuds leaving some potato on the skin, I find a sharp knife better for this job than a peeler. Wash thoroughly. Dry with kitchen roll. Then spray with oil, season with salt, or any flavouring you like. Then cook in air fryer for 15-20 mins or until crispy, shaking halfway through cooking.
These are delicious with a sour cream dip or with grated cheese melted on top like nachos. A delicious way to up your fibre intake whilst also cutting down on food waste.